American, Shellfish, Saute Рецепты
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Shrimp CreoleThis isn't all that fancy or exotic, but it's a wonderfully rich and fully flavored. If you want greater authenticity, you can substitute butter… |
John Spottiswood
мая 2011 Продвинутый |
6 голосов
6360 визитов
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Clam Sauce for SpaghettiThis was a favorite growing up. Easy and fast to make. I like this best over Angel Hair pasta. This is not a heavy sauce and is on the healthier… |
Sherwin Faden
февр. 2009 Средний |
4 голоса
9259 визитов
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Penn Cove Mussels Provencal
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John Howie
окт. 2008 Профессионал |
3 голоса
7829 визитов
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Steamed Clams with Pesto
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John Howie
окт. 2008 Профессионал |
2 голоса
17004 визита
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Beer Sauteed/Steamed Cleaned and Split Blue CrabsThis extremely delicious blue claw crab recipe features cleaned and split crabs sauteed in olive oil and garlic… |
Dinner Recipe Ideas
сент. 2014 Продвинутый |
2 голоса
12717 визитов
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Scallops with couscousSimple to prepare and great for a large group. Done in just a few steps. Quantity can be adjusted to fit the size of the group |
Debbie
марта 2011 Профессионал |
2 голоса
2854 визита
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Crab and Corn ChowderDelicious seafood chowder to warm you on a cold, winter night. |
Evelyn Scott
нояб. 2009 Продвинутый |
2 голоса
3802 визита
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Coconut Rum Shrimp PastaA light, flavorful shrimp pasta I created by just experimenting one night for dinner. Perfect for a summer evening! |
Emily Grace
мая 2010 Средний |
2 голоса
3032 визита
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Sauteed Herbed ShrimpIf you are looking for a lot of flavor and a quick and easy seafood entree--try this. |
lhuffman
апр. 2008 Начинающий |
2 голоса
4191 визит
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The Famous French Room Crab CakeA classic since the very beginning of The French Room, the crab cake with lobster sauce and tomato jam is one… |
Jason Weaver
авг. 2008 Профессионал |
1 голос
11149 визитов
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Sauted ShrimpLight and refreshing |
Kimi
апр. 2009 Продвинутый |
1 голос
2641 визит
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Shrimp & Lobster Linguine
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colleen
авг. 2009 Профессионал |
1 голос
2112 визитов
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Shrimp EtouffeeI love Cajun food and making "black" roux is a lot of fun and a bit of a challenge. I took Cajun/Creole cooking lessons in my 20's and have become a… |
BearNakedBaker
окт. 2010 Профессионал |
1 голос
2106 визитов
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Cocoa Seared Scallops with Burnt Orange SauceI said on Facebook and Twitter, that chocolate can be a spice. Look at Mole sauce, what it it but chocolate.… |
Dee Bauer
янв. 2011 Средний |
1 голос
4119 визитов
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Shrimp & Andoulle over Cheese GritsThis is my take on a Southern Classic |
ChaCha Can Cook
февр. 2011 Средний |
1 голос
4521 визит
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