American, 600 or more calories Рецепты

Pumpkin Swirl Cheesecake

Summer is hands down my favorite time of year, especially being born and raised on the East Coast. I hate cold weather and snow and for me, fall and…

Buttermilk Oven Fried Chicken

This is a delicious oven fried chicken. You will be asked to make it again! With Lots of Love, Catherine

Low Fat Pimento Cheese

Pimento Cheese is one of my all time favorite Southern foods and I thought with a little tweaking it could be part of a healthy snack. Serve on some…

Easy Chinese Almond Cookies!!!

With Love, Catherine xo

Pecan Pie

Although I commonly make this pie during the holiday season, I sometimes like to bake this pie during other times of the year. It is super decadent,…

Texas Sweet and Sour Coleslaw

This is a tasty non-mayo coleslaw recipe popular in Texas. It needs to be be refrigerated for several hours before serving.

Dulce de Leche Cake Frosting

This versatile frosting can top any kind of cake that goes well with caramel. Nestle produces canned dulce de leche in Chile, and it can be found in…

Brown Sugar Crumb Topping Blueberry Muffins!!!

These muffins are just the best! You will be glad you have one for your coffee or tea. With Love,…

Sweet Potato Pie

Cajun Cake w/ Peanut Butter Icing

Here's a divinely delicious cake that will melt in your mouth and have your guests coming back for more!

Beef & Lentil Stew

The cold weather called for stew today. My good friend Brian made a great one. Adding the ginger was an inspiration and it brought everything…

Lemon Cheesecake

What do you do when a friend gives you a bunch of lemons from her yard and you have cream cheese in the fridge that needs to be used up? Make a…

Asian-style Himalayan Salt Block Salmon

This is another great way to prepare salmon on a Himalayan Salt Block. if you like salmon with asian spices,…

Tex Mex Guacamole with Serrano & Jalapeno Peppers

A delicious treat that can be served as a topping for tacos or taco salad, a dip for corn chips, a spread for…

Stuffed Baby Red Potatoes From the Taste of Home Cookbook