CookEatShare также доступен на языке: English
Закрыть

Рецепт Cucumber Kimchee

click to rate
0 голосов | 624 визита
Порций: 4

Ингредиенты

Cost per serving $1.03 view details
  • 4 c. rice wine vinegar
  • 1/4 c. sugar
  • 1 Tbsp. salt
  • 2 x English cucumbers (hothouse) 1/8" half-moon slices
  • 2 lrg red onions 1/8" slices
  • 1/2 c. sliced garlic
  • 1/4 c. Korean chile flakes (gocho-karu)
  • 4 x Thai bird chiles halved, seeded
  • 1 c. scallions in 1/2" pcs

Инструкции

  1. In a large non-reactive pan, heat the vinegar, sugar and salt. When boiling, add in the cucumbers, onions, garlic, chile flake, chiles and scallions. Bring back to a boil, pull off heat and let stand to room temperature. Store in a glass jar with a loosened lid at room temperature to ferment slightly. After 2 days at room temperature, store in refrigerator.
  2. This recipe yields 4 servings.

Nutrition Facts

Amount Per Serving %DV
Serving Size 431g
Recipe makes 4 servings
Calories 157  
Calories from Fat 2 1%
Total Fat 0.29g 0%
Saturated Fat 0.03g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1769mg 74%
Potassium 475mg 14%
Total Carbs 27.66g 7%
Dietary Fiber 2.0g 7%
Sugars 18.29g 12%
Protein 2.31g 4%
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment