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Инструкции
- Cut cubed steak into bite size pcs and brown in oil. Remove from pan and place in bowl. In pan, put water and golden brown mushroom soup. Bring to boil and place meat back in pan. Simmer 15 to 20 min till gravy thickens.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 272g | |
| Recipe makes 6 servings | |
| Calories 341 | |
| Calories from Fat 168 | 49% |
| Total Fat 18.71g | 23% |
| Saturated Fat 5.68g | 23% |
| Trans Fat 0.12g | |
| Cholesterol 64mg | 21% |
| Sodium 649mg | 27% |
| Potassium 528mg | 15% |
| Total Carbs 6.25g | 2% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.63g | 0% |
| Protein 34.6g | 55% |
