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Ингредиенты
- 4 cube steaks
- 1/2 c. grated Romano cheese
- 2 tbsp. minced parsley
- 4 slices bacon
- 1 can condensed onion soup
- 1 tbsp. flour
- 1 c. water
- Oil for browning steaks
Инструкции
- Brown each steak lightly in oil. Spread each with mix of cheese and parsley. Return all steaks to skillet, wrapped in bacon strips. Secure with toothpicks. Cover with 1 can of soup. Simmer at least 1 hour or possibly till tender. Mix flour in water and pour over steaks. Stir for about 5 min. Spoon gravy over steaks when serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 118g | |
| Recipe makes 6 servings | |
| Calories 280 | |
| Calories from Fat 127 | 45% |
| Total Fat 14.17g | 18% |
| Saturated Fat 6.31g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 34mg | 11% |
| Sodium 3412mg | 142% |
| Potassium 336mg | 10% |
| Total Carbs 26.31g | 7% |
| Dietary Fiber 2.5g | 8% |
| Sugars 1.9g | 1% |
| Protein 11.49g | 18% |
