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Ингредиенты
- Seeraga Kulambu / Spicy Cumin Gravy
- Prep Time: 5 mins
- Cook Time: 20 mins
- Shelf life: 3-4 days
- Ingredients:
- Tamarind â 1 small lemon size
- Garlic pods â 1 handful
- Sesame oil â 5 tbsp
- Salt â to taste
- To roast & grind:
- Cumin seeds â 3 tsp
- Tuvar/Arhar dal â 1 tsp
View Full Recipe at Tickling Palates
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 36g | |
| Recipe makes 2 servings | |
| Calories 305 | |
| Calories from Fat 301 | 99% |
| Total Fat 34.01g | 43% |
| Saturated Fat 4.83g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 12mg | 0% |
| Total Carbs 1.06g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.59g | 0% |
| Protein 0.11g | 0% |
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