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Рецепт Crock Pot Indian Pudding

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Порций: 6

Ингредиенты

Cost per serving $0.55 view details

Инструкции

  1. Lightly grease crock. Preheat on high for 20 min. Meanwhile bring lowfat milk, cornmeal and salt to a boil. Boil, stirring constantly, for 5 min. Cover and simmer an additional 10 min. In a large bowl, combine remaining ingredients. Gradually beat in warm cornmeal mix and whisk till smooth. Pour into crock and cook on high for 2 to 3 hrs or possibly low for 6 to 8 hrs.

Nutrition Facts

Amount Per Serving %DV
Serving Size 193g
Recipe makes 6 servings
Calories 259  
Calories from Fat 68 26%
Total Fat 7.74g 10%
Saturated Fat 4.0g 16%
Trans Fat 0.0g  
Cholesterol 121mg 40%
Sodium 320mg 13%
Potassium 526mg 15%
Total Carbs 40.01g 11%
Dietary Fiber 0.7g 2%
Sugars 26.05g 17%
Protein 8.24g 13%
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