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Рецепт Crock Pot Indian Pudding

by CookEatShare Cookbook

Ингредиенты

3 c. lowfat milk 1/2 c. cornmeal 1/2 teaspoon salt 3 Large eggs 1/4 c. light brown sugar

1/3 c. molasses 2 tbsp. butter 1/2 teaspoon cinnamon 1/4 teaspoon allspice 1/2 teaspoon ginger

Инструкции

1. Lightly grease crock. Preheat on high for 20 min. Meanwhile bring lowfat milk, cornmeal and salt to a boil. Boil, stirring constantly, for 5 min. Cover and simmer an additional 10 min. In a large bowl, combine remaining ingredients. Gradually beat in warm cornmeal mix and whisk till smooth. Pour into crock and cook on high for 2 to 3 hrs or possibly low for 6 to 8 hrs.

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