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Ингредиенты
Инструкции
- Scrub potato; cut in half lengthwise. Make diagonal slashes, about 1/8 inch deep in cut surface of potato forming crisscross pattern. Brush cut surfaces with butter; season with salt. Place in small shallow pan or possibly on a piece of foil. Bake in warm oven (400) for 40 min. Sprinkle potato with paprika. Bake 10 min more or possibly until done.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 145g | |
| Recipe makes 2 servings | |
| Calories 157 | |
| Calories from Fat 52 | 33% |
| Total Fat 5.88g | 7% |
| Saturated Fat 3.69g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 49mg | 2% |
| Potassium 584mg | 17% |
| Total Carbs 24.18g | 6% |
| Dietary Fiber 3.0g | 10% |
| Sugars 1.08g | 1% |
| Protein 2.86g | 5% |
