Распечатать
E-mail
 |
 Preparing the cone shaped pastry and adding the stuffing |
 Before frying the samosas |
 |
 |
| prev | 1 of 5 | next |  Add a photo | |
Samosa is a stuffed pastry and is extremely popular as a snack in India and also mostly all over Asia and the Middle East.
The stuffing can be savoury with Potatoes/veggies/Minced Chicken/Beef, but it could also be sweet, ever heard of Chocolate Samosas!! Sounds heavenly isnt it ;-)
Today I made savoury potato-veggie stuffed, fried samosas for our good friends who were leaving the city and so it was kinda like a farewell snack :-)
Hope you love them!
Ингредиенты
- For the pastry:
- All-purpose flour - 1cup
- Cumin seeds - 1/2tsp
- Ajwain seeds (Carom seeds) - 1/2tsp
- Oil - 1tsp ( Canola or vegetable oil preferred)
- Salt - to taste
- Warm Water - 1cup ( or enough to make a smooth dough)
- For the filling:
- Potatoes - 2 medium Russet
- Onion - 1medium or 1/2 large (Chopped finely)
- Green chillies - 2 (Chopped)
- Carrot - 1 large (grated)
- Green peas - 1/4cup
- Ginger Garlic paste - 1.5tsp
- Garam masala powder, Turmeric powder, Red chilli powder , Corriander powder - 1/2 tsp
- Oil - 2tsp (for tempering)
- Cumin seeds - 1tsp
- Ajwain (Carom seeds) - 1tsp
- Salt - to taste
- Oil - for frying
Инструкции
- In a deep bowl mix the all-purpose flour, cumin seeds, ajwain seeds, oil and salt with warm water and make a smooth dough and brush some oil over the dough and keep aside coveered by a damp cloth for half an hour.
- Boil the potatoes and peel off the skin.
- In a pan heat 2 tsps of oil and crack the cumin seeds and ajwain seeds and add Onions, Green chillies and ginger garlic paste and saute until onions turn pink
- Add the Carrots and Green peas and saute for another 2mins.
- Now add the Garam masala powder, Turmeric powder, Red chilli powder and Corriander powder and Salt and saute for another 2mins and turn off the heat.
- Mash the potatoes and add it to the veggie mix and combine it all together well. Check if the filling is seasoned well.
- Take the dough and make small 'tennis ball sized' balls. (You may make larger balls depending on the size of the samosa)
- Roll each ball into an oval shape with a rolling pin and cut it into half (almost a semi circle)
- Make a cone shape by joining both the ends of the semi circle and pinch it together with the help of some oil or water.
- Add 1tsp of the potato-veggie into the cone and fold in the end and again pinch it so that it is tightly closed.
- Heat some oil in a deep pan to almost 350 degrees and add the samosa few at a time and fry it until golden brown.
- Serve hot with ketchup , mint chutney or dates chutney, Enjoy!
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 23g | |
| Recipe makes 15 servings | |
| Calories 13 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.03g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4mg | 0% |
| Potassium 73mg | 2% |
| Total Carbs 2.97g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.61g | 0% |
| Protein 0.39g | 1% |
Menus and Pairings
.JPG "yaki soba(fried china soba)"){kind=small}
Комментарии
Loading older comments, please wait...
%0D%0AToday%20I%20made%20savoury%20potato-veggie%20stuffed,%20fried%20samosas%20for%20our%20good%20friends%20who%20were%20leaving%20the%20city%20and%20so%20it%20was%20kinda%20like%20a%20farewell%20snack%20:-)%0D%0AHope%20you%20love%20them!%20){kind=link}