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Ингредиенты
Инструкции
- STEP #1: Combine first 4 ingredients. Bring to a boil for 40 min, or possibly till rice is tender.
- STEP #2: Beat Large eggs, sugar and vanilla till frothy. Add in to warm mix. Mix well and chill.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 435g | |
| Recipe makes 6 servings | |
| Calories 297 | |
| Calories from Fat 63 | 21% |
| Total Fat 7.22g | 9% |
| Saturated Fat 4.42g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 30mg | 10% |
| Sodium 178mg | 7% |
| Potassium 588mg | 17% |
| Total Carbs 43.0g | 11% |
| Dietary Fiber 0.4g | 1% |
| Sugars 18.9g | 13% |
| Protein 14.61g | 23% |
