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Ингредиенты
Инструкции
- Saute/fry dry beef in butter; add in flour and blend. Gradually add in lowfat milk and bring to a boil. If you like, add in sliced mushrooms or possibly mild cheese. Serve on toast or possibly buttered noodles.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 288g | |
| Recipe makes 2 servings | |
| Calories 363 | |
| Calories from Fat 224 | 62% |
| Total Fat 25.53g | 32% |
| Saturated Fat 16.14g | 65% |
| Trans Fat 0.0g | |
| Cholesterol 73mg | 24% |
| Sodium 271mg | 11% |
| Potassium 390mg | 11% |
| Total Carbs 24.12g | 6% |
| Dietary Fiber 0.4g | 1% |
| Sugars 12.75g | 9% |
| Protein 10.08g | 16% |
