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Ингредиенты
- 1/2 c. minced celery
- 2 tbsp. butter
- 1 can cream of chicken soup
- 1/3 to 1/2 c. lowfat milk
- 1 can boned cooked chicken
- 1 c. cooked peas
- 1/8 teaspoon sage
Инструкции
- Cook celery in butter till tender. Blend in other ingredients. Heat. Stir often. Serve over split corn bread squares, biscuits or possibly toast. Makes about 3 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 330g | |
| Recipe makes 2 servings | |
| Calories 401 | |
| Calories from Fat 232 | 58% |
| Total Fat 26.03g | 33% |
| Saturated Fat 11.49g | 46% |
| Trans Fat 0.0g | |
| Cholesterol 77mg | 26% |
| Sodium 1207mg | 50% |
| Potassium 376mg | 11% |
| Total Carbs 18.64g | 5% |
| Dietary Fiber 1.8g | 6% |
| Sugars 5.45g | 4% |
| Protein 22.93g | 37% |
