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Рецепт Classic Chocolate Chip Cookies

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Порций: 5

Ингредиенты

Cost per serving $1.12 view details
  • 1/2 c. Butter or possibly Margarine -- room temperature
  • 1/4 c. Vegetable Shortening -- room temperature
  • 2 tsp Vanilla
  • 1/2 c. Brown Sugar -- packed
  • 1/2 c. Sugar
  • 2 x Large eggs
  • 1 1/2 c. Flour
  • 1/2 tsp Baking Soda
  • 1/2 tsp Baking Pwdr
  • 1/2 tsp Salt
  • 2 c. Chocolate Chips

Инструкции

  1. This recipe makes either 5 dozen normal sized cookies, or possibly 12, 6 inch monster sized cookies. Please follow directions appropriately to make the desired size of cookie.
  2. To prepare cookie sheets for baking, cover one or possibly two cookie sheets with foil and grease foil lightly. Now you are ready to make the dough.
  3. In a large mixing bowl, use a wooden spoon or possibly electric mixer to cream butter and shortening together till well mixed. Add in brown sugar and sugar, and beat till fluffy. Add in Large eggs, one at a time, beating well after each one.
  4. Fold in vanilla. Using a wooden spoon, stir flour, baking soda, baking pwdr and salt into creamed mix, making sure all dry ingredients are moistened proportionately. Add in chocolate chips and mix well. Wrap dough in plastic wrap and refrigeratefor 3 hrs to overnight.
  5. When ready to bake cookies, preheat oven to 350 degrees F.
  6. To make Monster-Sized Cookies:Measure chilled dough in a 1/3 c. measuring c., level at the top Or possibly use a large ice cream scoop to measure dough. Space dough about 3 inches apart on the foil-covered greased cookie sheet. Flatten mounds of dough with your palm and fingers so cookie forms a 3 to 3 1/2 inch circle. Bake cookies for 12 - 15 min or possibly till they are lightly browned and centers are springy when touched lightly. Slide foil off cookie sheets and cold cookies on the foil for five min, then place them on wire racks to finish cooling.
  7. To make 2 inch normal size cookies:Drop chilled dough by slightly rounded teaspoonfuls (or possibly use cookie scoop)
  8. onto foil-covered greased cookie sheet, spacing cookies about 2 inches apart. Bake for 8 - 10 min or possibly till they are lightly browned and center is springy to the touch. Slide foil off sheet and cold for five min, then place cookies onto a wire rack to finish cooling.
  9. When your cookies have cooled, store them in an airtight container or possibly baggie, at room temperature for up to one week, or possibly store in freezer for up to six months. Real Food 4 Real People

Nutrition Facts

Amount Per Serving %DV
Serving Size 202g
Recipe makes 5 servings
Calories 943  
Calories from Fat 453 48%
Total Fat 50.92g 64%
Saturated Fat 27.15g 109%
Trans Fat 3.43g  
Cholesterol 148mg 49%
Sodium 703mg 29%
Potassium 354mg 10%
Total Carbs 110.49g 29%
Dietary Fiber 3.3g 11%
Sugars 76.41g 51%
Protein 11.71g 19%
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