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Ингредиенты
- 1/2 cup vegetable oil
- 4 cups peeled and diced mirepoix: onions
- 2 cups leeks, washed, trimmed, split and diced
- 2 cups washed aand diced celery
- 2 cups washed peeled and diced carrots
- 1 cup roux ( or as needed)
- 3 gallons warm milk (heated in steamer)
- 1 gallon water
- 2 cups vegetable base
- salt and white pepper
- 3 tsp grounded nutmeg
Инструкции
- In hot tilt grill add mirepoix and sweat oonions until they are transluccent then set aside (can prep a day ahead).
- Puree vegetables in a food prcessor.
- Place water in tilt grill, add vegetable base. Then add roux to thicken.
- Add pureed vegetables then finish with warmed milk.
- Add nutmeg and salt and white pepper as needed.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 323g | |
| Recipe makes 50 servings | |
| Calories 181 | |
| Calories from Fat 104 | 57% |
| Total Fat 11.62g | 15% |
| Saturated Fat 5.61g | 22% |
| Trans Fat 0.06g | |
| Cholesterol 28mg | 9% |
| Sodium 165mg | 7% |
| Potassium 356mg | 10% |
| Total Carbs 11.63g | 3% |
| Dietary Fiber 0.1g | 0% |
| Sugars 12.77g | 9% |
| Protein 7.82g | 13% |
