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cream of vegetable soup - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

4 cups peeled and diced mirepoix: onions

2 cups washed aand diced celery

2 cups washed peeled and diced carrots

1 cup roux ( or as needed)

salt and white pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 cup vegetable oil	1/2 teaspoon	$3.00 per 48 fluid ounces	$0.01
2 cups leeks, washed, trimmed, split and diced	1 7/8 teaspoons	$1.88 per pound	$0.01
3 gallons warm milk (heated in steamer)	0.06 gallon	$3.49 per gallon	$0.21
1 gallon water	0.02 gallon	n/a
2 cups vegetable base	1 7/8 teaspoons	n/a
3 tsp grounded nutmeg	0.06 teaspoon	$7.29 per 1.1 ounces	$0.03
Total per Serving			$0.26
Total Recipe			$13.00