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Ингредиенты
- 2/3 c. pumpkin
- 1 c. sugar
- 3 large eggs
- 1 teaspoon soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 3/4 c. plain flour
- 1 (8 ounce) cream cheese
- 2 T batter
- 1 teaspoon vanilla
- 1 c. powdered sugar
Инструкции
- Line 11 x 15 inch cookie sheet with wax paper. Spread batter with spatula. Bake 15-18 min at 350 degrees. Cool 5 min, turn out on a powdered sugared tea towel. Remove wax paper very carefully. Roll up dough, let cool completely unroll, put cream mix and reroll.
- Refrigerate roll then slice. This roll freezes for later very good.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 107g | |
| Recipe makes 8 servings | |
| Calories 325 | |
| Calories from Fat 103 | 32% |
| Total Fat 11.68g | 15% |
| Saturated Fat 6.07g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 109mg | 36% |
| Sodium 263mg | 11% |
| Potassium 102mg | 3% |
| Total Carbs 50.94g | 14% |
| Dietary Fiber 0.5g | 2% |
| Sugars 40.91g | 27% |
| Protein 5.3g | 8% |
