Рецепт Crawfish And Corn Beignets
Порций: 1
Ингредиенты
- 2 doz beignets (say, "ben-YAH" - they are square doughnuts with no holes)
- 4 c. veg. oil
- 3 c. flour
- 2 c. lowfat milk
- 1 Tbsp. baking pwdr
- 1 Tbsp. Tony Chachere's Creole Seasoning
- 1 Tbsp. chopped garlic
- 1 tsp dry thyme leaves
- 1 tsp warm sauce
- 1 lb crawfish tails, coarsely minced (can substitute shrimp)
- 1 x (16-oz) can whole kernel corn, liquid removed
- 1/2 c. chopped parsley c.
- 1/2 c. minced green onions Heat oil till it reaches 350 degrees.
Инструкции
- In a large bowl, blend the flour, lowfat milk, baking pwdr, Creole seasoning, garlic, thyme and warm sauce. Stir till batter is formed.
- Stir in remaining ingredients till all are incorporated.
- Drop batter by the spoonful into warm grease, being careful not to splash.
- Cook beignets for 5 min after they float to the top of pot, flipping occasionally.
- Serve with a spicy salad dressing.