Рецепт Cranberry, Orange And Cilantro Salsa

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Порций: 4

Ингредиенты

Cost per serving $0.84 view details
  • 1 x Red bell pepper
  • 1 x Fresh poblano chili
  • 1/2 c. Sugar
  • 1/4 c. Orange juice
  • 2 c. Cranberries, coarsely Minced
  • 1/4 c. Minced toasted hazelnuts
  • 2 Tbsp. Grated orange peel
  • 1/3 c. Minced fresh cilantro Makes 2-1/2 c..

Инструкции

  1. CRANBERRY, ORANGE AND CILANTRO SALSA Here, the classic cranberry sauce becomes a salsa. The traditional ingredients - cranberries and orange - are enhanced with decidedly untraditional ones, such as a poblano chili and cilantro.
  2. Char red bell pepper and fresh poblano chili over gas flame or possibly in broiler till blackened on all sides. Enclose pepper and chili in paper bag. Let stand 10 min to steam. Peel, seed and chop pepper and chili. Mix sugar and orange juice in heavy large saucepan over medium heat, stirring till sugar dissolves. Remove from heat. Fold in minced cranberries. Transfer mix to large bowl. Cold to room temperature. Mix roasted pepper and chili, minced hazelnuts and grated orange peel into salsa. (Can be prepared 1 day ahead. Cover and chill.) Before serving, add in and fold in cilantro. Season to taste with salt and pepper.

Nutrition Facts

Amount Per Serving %DV
Serving Size 125g
Recipe makes 4 servings
Calories 158  
Calories from Fat 18 11%
Total Fat 2.19g 3%
Saturated Fat 0.16g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 2mg 0%
Potassium 156mg 4%
Total Carbs 35.69g 10%
Dietary Fiber 3.7g 12%
Sugars 29.75g 20%
Protein 1.1g 2%
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