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Ингредиенты
- 2 cups flour
- 1 medium bunch basil
- 3 very ripe medium tomatoes
- 150g butter
- 0.5 cups of cream fat content of 22%
- 3 tsp. baking powder
- 1 tsp. sweet paprika
- cayenne pepper on the tip of a knife
- 1 tsp salt
Инструкции
- Tomatoes are cleared of kozhitsy.Razrezat into quarters, remove seeds and juice, cut into medium dice the flesh.
- Sift flour with salt, pepper, cayenne pepper and baking powder in large bowl. A piece of very cold butter chop with flour to produce an aggregate. Add tomatoes and chopped basil leaves.
- Pour in cream and quickly stirred. Put the dough on a floured surface and vymeshivat for 1 minute. Roll out dough "sausage" with a diameter of 2-3 cm and cut into circles of 1 cm thick
- Put the circles on a parchment lined baking sheet at a distance of about 2 inches apart. Bake in a preheated 220 ° C oven until golden brown, 15 minutes. Cool and serve with soups, salads and omelets.
