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Рецепт Sautéed Shrimp Scampi With Garlic Butter And Boursin

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0 голосов | 1970 визитов
Порций: 2

Ингредиенты

Cost per serving $0.49 view details

Инструкции

  1. Peel garlic cloves and remove sprouts . Cut into large pcs
  2. Wash and stem sprigs of flat-leaf parsley
  3. Cut heads off scampi and save for another recipe (a fish soup, for instance)
  4. Preparation of garlic butter with Boursin:
  5. Place garlic, flat-leaf parsley, Boursin and softened butter cut into little cubes in the bowl of a blender
  6. Blend ingredients till mix is smooth and very fine.
  7. Cooking scampi:
  8. Heat garlic butter with Boursin in frying pan over high heat
  9. Add in white wine as soon as the butter is melted and bring to a boil.
  10. Pour in scampi and cook 3 to 5 minutes. The scampi are cooked as soon as their carapaces turn bright red
  11. Pour in cream and cook 2 more min over low heat while stirring well.
  12. Correct seasoning by salting and peppering.
  13. Serve 6 pcs to a plate or possibly put frying pan in the middle of the table.

Nutrition Facts

Amount Per Serving %DV
Serving Size 24g
Recipe makes 2 servings
Calories 157  
Calories from Fat 152 97%
Total Fat 17.29g 22%
Saturated Fat 10.94g 44%
Trans Fat 0.0g  
Cholesterol 46mg 15%
Sodium 123mg 5%
Potassium 17mg 0%
Total Carbs 0.89g 0%
Dietary Fiber 0.1g 0%
Sugars 0.04g 0%
Protein 0.35g 1%
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