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24 fresh scampi, in shell
3.5 ounce (50 g) Boursin
6 tbsp (8 cl) dry white wine
7 tbsp (10 cl) cream
pepper, salt
Ingredients Per Serving Qty Common Price Price per Serving
½ bunch of flat-leaf parsley 1/4 bunch
$1.09 per cup
$0.27
3 tbsp (50 g) butter 1 tablespoon
$3.99 per 16 ounces
$0.19
2 cloves garlic 1 garlic cloves
$4.00 per pound
$0.03
Total per Serving $0.49
Total Recipe $0.97
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