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Рецепт Crab, Shrimp And Corn Chowder

Name: Crab, Shrimp And Corn Chowder
Ingredients: 1/4 c. plus 1 Tbsp unsalted butter; 1 1/2 med onions, minced; 2 sm clv garlic, chopped; 4 1/2 c. corn kernels; 1/4 c. plus 2 Tbsp fish stock or possibly water; 2 1/4 Tbsp. cornstarch; 3 c. lowfat milk; 1 1/2 c. crabmeat or possibly imitation crabmeat; 6 ounce medium cooked shrimp , peeled; 1 1/2 c. heavy cream; 1/2 lb roasted poblano or possibly Anaheim peppers, diced; 1 1/2 x canned chipotle chile (optional), finely chopped; 3/4 x lime, sliced; 3 Tbsp. fresh cilantro, minced

от Global Cookbook

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Ингредиенты

1/4 c. plus 1 Tbsp unsalted butter
1 1/2 med onions, minced
2 sm clv garlic, chopped
4 1/2 c. corn kernels
1/4 c. plus 2 Tbsp fish stock or possibly water
2 1/4 Tbsp. cornstarch
3 c. lowfat milk
1 1/2 c. crabmeat or possibly imitation crabmeat
6 ounce medium cooked shrimp , peeled
1 1/2 c. heavy cream
1/2 lb roasted poblano or possibly Anaheim peppers, diced
1 1/2 x canned chipotle chile (optional), finely chopped
3/4 x lime, sliced
3 Tbsp. fresh cilantro, minced

Инструкции

Heat half the butter in a large nonreactive saucepan over medium high heat. Saute/fry onion and garlic 4-5 min stirring frequently, till onion is softened. Transfer to a blender.
Add in corn, fish stock and cornstarch and puree till smooth.
Heat remaining butter in same pan over medium heat.
Add in the corn puree and cook 4-5 min, stirring frequently, till thickened. Stir in lowfat milk and bring to a simmer.
Cover partially, reduce heat to low and gently simmer 10 min.
Add in next 5 ingredients and salt to taste. Heat just to a simmer.
Serve warm, garnished with lime and cilantro.