Рецепт Crab, Shrimp And Corn Chowder
Ингредиенты
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Инструкции
- Heat half the butter in a large nonreactive saucepan over medium high heat. Saute/fry onion and garlic 4-5 min stirring frequently, till onion is softened. Transfer to a blender.
- Add in corn, fish stock and cornstarch and puree till smooth.
- Heat remaining butter in same pan over medium heat.
- Add in the corn puree and cook 4-5 min, stirring frequently, till thickened. Stir in lowfat milk and bring to a simmer.
- Cover partially, reduce heat to low and gently simmer 10 min.
- Add in next 5 ingredients and salt to taste. Heat just to a simmer.
- Serve warm, garnished with lime and cilantro.