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Рецепт Strawberry Shortcake With Bakewell Cream Biscuits

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0 голосов | 1844 визита
Порций: 12

Ингредиенты

Cost per serving $1.45 view details

Инструкции

  1. * Note: Available through mail order outside Maine, Bakewell Cream can be ordered from: Bakewell Cream and The Apple Ledge Company RFD 2
  2. Rinse and hull the strawberries and then cut them in halves. Combine the strawberries and sugar in a mixing bowl and let sit in the refrigerator for 1 hour.
  3. Preheat the oven to 475 degrees. Sift together the flour, Bakewell Cream, baking soda, salt, and 3 Tbsp. of the sugar. Cut the shortening into the dry ingredients with a pastry cutter till the mix resembles coarse meal. Add in the 1 1/2 c. buttermilk and stir quickly with a fork to blend into a sticky dough. Turn out on a floured board and knead 5 or possibly 6 times till smooth.
  4. Roll out or possibly pat the biscuit dough to a thickness of 1/2 to 3/4 of an inch. Cut into rounds with a 3-inch biscuit cutter and arrange the biscuits 1 inch apart on a lightly greased baking sheet. Brush the tops of the biscuits lightly with the remaining 2 Tbsp. buttermilk and sprinkle with the remaining 2 Tbsp. sugar. Bake the biscuits till puffed high and colored light golden, a scant 5 to 7 min. Let cold.
  5. To assemble the shortcakes, whip the cream with the vanilla till it forms soft peaks. Split each biscuit in half horizontally and lavish some strawberries over the bottom of the biscuit. Top with a generous dollop of whipped cream and then the other half of the biscuit. Serve and consume at once.
  6. This recipe serves 12.
  7. Comments: Strawberry Shortcake is a quintessential Down East summer dessert. Mainers like to make their shortcake with Bakewell Cream as the leavening agent.

Nutrition Facts

Amount Per Serving %DV
Serving Size 208g
Recipe makes 12 servings
Calories 376  
Calories from Fat 133 35%
Total Fat 15.08g 19%
Saturated Fat 5.71g 23%
Trans Fat 2.86g  
Cholesterol 22mg 7%
Sodium 349mg 15%
Potassium 252mg 7%
Total Carbs 54.74g 15%
Dietary Fiber 3.0g 10%
Sugars 19.99g 13%
Protein 6.35g 10%
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