Vegetarian, Asian, Vegetables, Passover Рецепты

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Eggplant(Brinjal) Fry Indian ways!	Paul Anderson Lumen окт. 2011 Средний	1 голос 2 комментария 4120 визитов
Dhal (Lentil) Rice Rice and dhal scented with ghee and spices.	Navaneetham Krishnan окт. 2014 Средний	1 голос 3306 визитов
Vegetarian Fried Mee Hoon (Chinese Style) cooked with fermented soy bean paste/taucu, chillies, cabbage and shiitake mushrooms.	Navaneetham Krishnan нояб. 2014 Средний	1 голос 3330 визитов
Aloo Matar (Potato And Pea Curry) Creamy, spicy and aromatic and with soft tender potatoes and green peas.	Navaneetham Krishnan марта 2015 Средний	1 голос 2 комментария 3086 визитов
Pakodi Ki Sabzi Pakodi Ki Sabzi is a gluten-free, vegan, no onion/garlic curry recipe prepared with yellow moong dal fritters. If you prefer, you can serve it with…	Hina Gujral окт. 2016 Продвинутый	1 голос 2006 визитов
Matar Panner with twist (Peas and cottage cheese) A delicious panjabi dish, spicy but yet not too hot.	sudesh choubey дек. 2011 Средний	1 голос 2172 визита
Sodhi (coconut milk stew) Chinese cabbage soaked up in coconut milk turmeric gravy/stew.	Navaneetham Krishnan июля 2014 Средний	1 голос 2315 визитов
Vegetable Kurma Home made aromatic and delicious type.	Navaneetham Krishnan сент. 2014 Средний	1 голос 2211 визитов