Soups, stews & chilis, Italian Рецепты
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Zuppa Toscana SoupI had to take several recipes and tweak them into one. Hope you enjoy! |
TK
апр. 2010 Средний |
1 голос
2414 визитов
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Speedy Italian Meatball SoupThis yummy soup makes use of one of my favorite supermarket shortcuts- frozen meatballs! Your family will love the taste, and you'll love how quick… |
Penny Hawkins
апр. 2010 Продвинутый |
1 голос
7158 визитов
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Tuscan Vegetable Soup - La RibollitaWe made a heaping pot of this up at Heavenly Valley last week when up there for ski week. It was the perfect… |
John Spottiswood
апр. 2010 Продвинутый |
6 голосов
8705 визитов
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Spaghettini with seaweed on the coast of Black Sea Ognina, limpets and sea lard seasoned with olive giarresche Piedimonte Etneo, Sicilian oregano, extra virgin olive Syracuse.A composition made with seal algae typical Ripostes. Among the water tower Archirafi and bottom of the harbor. Catania and countries province offer in addition to anemones, the… |
GianMaria Le Mura
марта 2010 Профессионал |
16 голосов
4678 визитов
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Italian Wedding SoupThis recipe is simple and delicious. Our kids loved the turkey meatballs. It's got a relatively mellow flavor akin to chicken noodle, but a bit… |
Nancy Miyasaki
марта 2010 Средний |
6 голосов
11526 визитов
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RIBOLLITA ALLA TARTUCAThis is a classic Tuscan soup, which traditionally is made with bread and a lot of vegetables. This delicious soup will warm you up. |
Massa
марта 2010 Профессионал |
2 голоса
2231 визит
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Vegetable BrothWith the increased interest in vegetarian and vegan diets in recent times, you will find more and more recipes calling for vegetable broth instead… |
Frank Fariello
марта 2010 Продвинутый |
4 голоса
3895 визитов
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Minestrone: A PrimerMany people think of minestrone as the kind of hearty fare best eaten in the cold weather months. Minestrone is wonderful in fall and winter, of… |
Frank Fariello
февр. 2010 Продвинутый |
1 голос
2042 визита
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How to Make BrothMaking broth is so easy to do, and the results are so wonderful and so almost infinitely useful, I really don't understand why it's almost… |
Frank Fariello
февр. 2010 Продвинутый |
1 голос
1911 визитов
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Bollito and other boiled dinnersSome of our favorite Sunday meals during the cold weather months are boiled dinners. I usually make homemade… |
Frank Fariello
февр. 2010 Продвинутый |
1 голос
1353 визита
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Stracciatella alla romanaOne usually associates Roman cooking with hearty and robustly flavored dishes and, by and large, the image holds true. But there are some exceptions… |
Frank Fariello
февр. 2010 Продвинутый |
1 голос
3447 визитов
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Porchetta, Bean, and Kale StewA hearty stew made from leftover Porchetta |
Debi Shawcross
февр. 2010 Профессионал |
1 голос
2684 визита
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Guest post at Peasant Chef – Minestrone soupDachary Carey of The Peasant Chef, asked me if I would be interested in a guest post discussing healthy food,… |
Citronetvanille
февр. 2010 Профессионал |
3 голоса
2281 визит
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Pasta e fagioliPasta e fagioli, or pasta and beans, which goes by the amusing nickname 'pasta fazool' in Italian-American slang, is one of the most internationally… |
Frank Fariello
февр. 2010 Продвинутый |
2 голоса
6743 визита
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Cream of Mushroom SoupAdapted from: Julia Child – Mastering the Art of French Cooking. This soup is well worth treating yourself to, so go ahead and try it.… |
Catherine Pappas
февр. 2010 Средний |
2 голоса
1845 визитов
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