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Рецепт Spaghettini with seaweed on the coast of Black Sea Ognina, limpets and sea lard seasoned with olive giarresche Piedimonte Etneo, Sicilian oregano, extra virgin olive Syracuse.

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A composition made with seal algae typical Ripostes. Among the water tower Archirafi and bottom of the harbor. Catania and countries
province offer in addition to anemones, the traditions of the sea for ever taste ...

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Cost per serving $0.18 view details
  • Spaghettini with seaweed on the coast of Black Sea Ognina, limpets and sea lard seasoned with olive giarresche Piedimonte Etneo, Sicilian oregano, extra virgin olive Syracuse.
  • Ingredients 4 x
  • 80 grams spaghetti Poiatti
  • 400 grams of Primorska Patelle Ripostes
  • Garlic clove
  • Parsley Q.B
  • Tomato pulp
  • Lard seasoned with pepper Piedimonte Etneo
  • Olive Giarresche gr 150
  • Oil EVO Syracuse
  • Black seaweed Ionian gr 50
  • White wine Salaparuta Q.B
  • 10 gr chilli

Инструкции

  1. Procedure:
  2. In a copper saucepan combine 0lio Syracuse with extra virgin garlic cut into two parts with the shirt, do just brown and add limpets, remove the garlic, just wet with wine, add the chopped parsley half, mix the chopped tomatoes and simmer for 5 minutes.
  3. Drain the cooked spaghetti in half and cook in the sauce before. Place in dish as in photos and decorating with algae and black olives Giarresche.
  4. A string of extra virgin Syracuse and the dish is ready.
  5. Combines a Susucaru of
  6. Frank Cornelissen
  7. Susucaru ® (burgundy bottle 0.75 liter bottles in cartons 9)
  8. A pink grape Malvasia, Moscato black, unusual and Nerello Mascalese of various districts. A rosé with high drinkability and personality, produced with the same philosophy ¹ s lack of additives and interventions.

Nutrition Facts

Amount Per Serving %DV
Serving Size 34g
Recipe makes 4 servings
Calories 7  
Calories from Fat 1 14%
Total Fat 0.08g 0%
Saturated Fat 0.01g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 2mg 0%
Potassium 86mg 2%
Total Carbs 1.62g 0%
Dietary Fiber 0.5g 2%
Sugars 0.89g 1%
Protein 0.36g 1%
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