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Рецепт "Beautiful Night" on the tile, with friarielli_crudi, cherry tomatoes, and pouff_di_neonata Ionica
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 Ricetta " Belli di Notte "sulla piastrella, con friarielli_crudi, pachino, e pouff_di_neonata Ionica |
 Ricetta " Belli di Notte "sulla piastrella, con friarielli_crudi, pachino, e pouff_di_neonata Ionica |
 Ricetta " Belli di Notte "sulla piastrella, con friarielli_crudi, pachino, e pouff_di_neonata Ionica |
 Ricetta " Belli di Notte "sulla piastrella, con friarielli_crudi, pachino, e pouff_di_neonata Ionica |
 Ricetta " Belli di Notte "sulla piastrella, con friarielli_crudi, pachino, e pouff_di_neonata Ionica |
 Ricetta " Belli di Notte "sulla piastrella, con friarielli_crudi, pachino, e pouff_di_neonata Ionica |
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It 'a recipe created for the Sicilian territory with style Feng Shu.
Is summed with very simple ingredients.
Ингредиенты
- Shrimps Coastal Ripostes 200 gr
- Cime di rape or friarelli 100 gr
- Babe Littoral Fondachello (ct) 100 gr
- A white horse mackerel 300g (blue fish Ripostes)
- Tomatoes 100 gr
- Extra virgin Syracuse cl 1.
- Pape black (q.b)
- Sale (q.b)
- Decorative elements:
- Leaves mignon stick of shore.
- Black tile for service.
- Peppermint candy.
Инструкции
- Clean the prawns.
- Prepare the tile. make a circle with chopped tomatoes in half. Arrange as in photo.
- In the middle put the finely chopped raw turnips, put on the baby of the coast of Fondachello and cover with white mackerel Riposto cut a fine carpaccio. Garnish with shrimp final height. Season with salt and pepper and extra verine Olive Syracuse. Garnish with mint and candy cane leaves in the bottom and some carapaceo as a garnish.
- Serve.
- Attach a tiara Rose.
- Bricout Reserve Champagne
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 34g | |
| Calories 111 | |
| Calories from Fat 19 | 17% |
| Total Fat 2.07g | 3% |
| Saturated Fat 1.25g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 8mg | 0% |
| Potassium 46mg | 1% |
| Total Carbs 23.45g | 6% |
| Dietary Fiber 0.6g | 2% |
| Sugars 18.44g | 12% |
| Protein 0.68g | 1% |
Отзывы
19 апреля 2010
IL MARE!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!Этот рецепт был приготовлен/опробован мной!
