Side dishes, Fall, 500 or fewer calories Рецепты
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Brussels Sprouts with Pearl OnionsA vegetable dish made flavorful and healthy with a sprinkling of sesame seeds over steamed Brussels sprouts and… |
Julia Ann Souders
сент. 2014 Средний |
1 голос
7827 визитов
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Green Beans, New Potatoes and BaconA delicious side to serve with meat, or as a main luncheon dish with salad. Honestly I could almost eat a… |
Salad Foodie
июня 2015 Профессионал |
3 голоса
12506 визитов
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Sweet Potato Bourbon Noodle KugelKugel is a baked dish served in Jewish homes. It can be sweet or savory, and is normally based on either… |
Farrell May Podgorsek
дек. 2013 Продвинутый |
1 голос
4901 визит
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Piccalilli RelishThe final harvest of green tomatoes I relegated to a batch of Piccalilli, a relish of East Indian origin. Just can't get enough of that lightly… |
Salad Foodie
нояб. 2016 Профессионал |
1 голос
7821 визит
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Linguine with Fresh TomatoesSince we can have great tomatoes year around, we can always enjoy their fresh flavor this way. Remember: Never store your fresh tomatoes in the… |
Robyn Savoie
марта 2014 Продвинутый |
2 голоса
6849 визитов
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Copper Carrots
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Chef Smith
мая 2011 Профессионал |
2 голоса
2775 визитов
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Buttered Brussels SproutsBrussels sprouts get a bad rap. Opponents of the vegetable swear it tastes like metal. Or worse, like feet. But when coated with the right… |
Amanda Natividad
окт. 2012 Средний |
2 голоса
4504 визита
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Collard Greens, corn and Tortilla StrataA layered casserole of vegetables and flour tortillas. A vegetarian side dish to be enjoyed with or without a… |
Julia Ann Souders
марта 2014 Средний |
1 голос
4764 визита
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Potatoes au GratanThis recipe was adapted from a little booklet put out in the 1930s by Westinghouse and Pennsylvania Power and Light Co. for the new electric range… |
Glenn
июля 2016 Начинающий |
1 голос
3868 визитов
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Orange Sauce (for cooked carrots)Are you tired of serving plain carrots? This is an excellent sweet sauce you can serve on top of cooked… |
Micheline
сент. 2010 Средний |
2 голоса
10359 визитов
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Giggling Gourmet's Fall / Winter StuffingThis is a good stuffing I finally had a chance to create this year. Nice on the earthy farm fresh country… |
Giggling Gourmet
янв. 2014 Продвинутый |
1 голос
2933 визита
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