Side dishes, Indian, Weddings Рецепты

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Stuffed Bitter Gourd Fry Something Different	Paul Anderson Lumen окт. 2011 Средний	1 голос 4473 визита
Mango Pickle tangy and spicy taste and perfumed with curry leaves.	Navaneetham Krishnan окт. 2013 Средний	1 голос 3317 визитов
Patal (watery )Bhajji Patal(means watery) bhajji is a speciality of Honavar, Kumta and nearby places (Karnataka). It has the simple ingredients, highlighting the basic…	karenrecipe марта 2012 Профессионал	1 голос 4583 визита
Long Beans (Kacang Panjang) In Milk And Turmeric Gravy Cooked with coconut milk, cumin seeds and turmeric for its creaminess and vibrant color.	Navaneetham Krishnan нояб. 2014 Средний	1 голос 2 комментария 2364 визита
Pudina/Mint Chutney mint leaves for the cool fresh taste, yoghurt for the natural tinge and that bit of spiciness from dried red chilies.	Navaneetham Krishnan апр. 2015 Средний	1 голос 3269 визитов