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Side dishes, Indian, Mother's Day Рецепты

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Stuffed Bitter Gourd Fry

Stuffed Bitter Gourd Fry

Something Different

Paul Anderson Lumen
окт. 2011
Средний
1 голос
4473 визита
Mango Pickle

Mango Pickle

tangy and spicy taste and perfumed with curry leaves.

Navaneetham Krishnan
окт. 2013
Средний
1 голос
3317 визитов
Long Beans (Kacang Panjang) In Milk And Turmeric Gravy

Long Beans (Kacang Panjang) In Milk And Turmeric Gravy

Cooked with coconut milk, cumin seeds and turmeric for its creaminess and vibrant color.

Navaneetham Krishnan
нояб. 2014
Средний
1 голос
2364 визита
Pudina/Mint Chutney

Pudina/Mint Chutney

mint leaves for the cool fresh taste, yoghurt for the natural tinge and that bit of spiciness from dried red chilies.

Navaneetham Krishnan
апр. 2015
Средний
1 голос
3269 визитов
GOBI MANCHURIAN/CAULIFLOWER MANCHURIAN

GOBI MANCHURIAN/CAULIFLOWER MANCHURIAN

Gobi Manchurian- a popular Indo Chineese dish can be served as a snack or an appetizer when prepared dry. The…

Kokila Karthikeyan
нояб. 2011
Продвинутый
1 голос
2986 визитов
Squash In A Spice Paste Done Pronto!

Squash In A Spice Paste Done Pronto!

This has been one hell of a week, one of those 7 day stretches that includes everything on lifes'…

kathy gori
июля 2010
Продвинутый
2 голоса
4266 визитов