Side dishes, French Рецепты
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Bechamel Sauce* Béchamel sauce is delightful enough to use on its own to accent fish, poultry, eggs and vegetables, but it’s the derivative sauces made from the… |
Chef Smith
мая 2011 Профессионал |
2 голоса
4504 визита
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Potatoes With Parsley and Garlic - Pommes ParsilladeThese are the fantastic potatoes you've probably had in a french bistro...the ones that weren't pommes frites… |
John Spottiswood
авг. 2011 Продвинутый |
10 голосов
4696 визитов
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Sauce Mornay* A derivative of the Béchamel. Means “cheese sauce”. Note: if the sauce is to be used in a baked dish use the minimum amount of cheese suggested… |
Chef Smith
мая 2011 Профессионал |
1 голос
1591 визит
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Lemon Tarragon Sauce
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Charlene Cole Ribaudo
янв. 2011 Продвинутый |
1 голос
1522 визита
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Sauce Supreme* Variation of a Velouté sauce |
Chef Smith
мая 2011 Профессионал |
1 голос
943 визита
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Creamy Hollandaise Sauce RecipeLearn how to make a quick and easy hollandaise sauce. |
Pamela Orbin
янв. 2011 Продвинутый |
2 голоса
2144 визита
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Veloute* Velouté sauce, also one of the mother sauces, in many ways is also considered to be a white sauce. The difference between velouté and béchamel is… |
Chef Smith
мая 2011 Профессионал |
1 голос
1225 визитов
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Garlic Sauteed Spinach
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Deborrah Justice
июля 2012 Продвинутый |
1 голос
1959 визитов
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Hollandaise sauceHollandaise sauce |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
июня 2010 Профессионал |
1 голос
2607 визитов
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Homemade Ricotta CheeseIt's only take you 30 mins to come up with your own fresh & nice batch of homemade cheese to fill in your belly. |
kristy
окт. 2010 Средний |
1 голос
2451 визит
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Bearnaise Sauce
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Chef Smith
мая 2011 Профессионал |
1 голос
904 визита
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Easy Hollandaise SauceLike Hollandiase Sauce but have always been afraid to even try to make it? Here is an easy recipe that makes you look good and like you are a true… |
Karen Robertson Hutchins
нояб. 2014 Продвинутый |
1 голос
1408 визитов
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