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Рецепт Easy Hollandaise Sauce

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1 голос | 1408 визитов

Like Hollandiase Sauce but have always been afraid to even try to make it? Here is an easy recipe that makes you look good and like you are a true Gourmet Chef!

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Cost per recipe $1.21 view details

Инструкции

  1. Freeze the stick of butter for at least 15 minutes before starting sauce.
  2. Mix egg yolks and lemon juice together in a sauce pan over lowest heat possible... you do not want the sauce to boil... Stir until incorporated...
  3. Place the frozen stick of butter in the pan and let it melt slowly.. do not stir during this process...when butter has melted... stir to incorporate into the egg-lemon juice mixture... Sauce should be thick and creamy...
  4. Serve with vegetables or fish...
  5. Recipe can be doubled, however, let the first stick of butter melt and stir in before adding the second stick of butter...

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 158g
Calories 822  
Calories from Fat 806 98%
Total Fat 91.65g 115%
Saturated Fat 58.05g 232%
Trans Fat 0.0g  
Cholesterol 243mg 81%
Sodium 651mg 27%
Potassium 84mg 2%
Total Carbs 4.02g 1%
Dietary Fiber 0.2g 1%
Sugars 1.17g 1%
Protein 1.13g 2%
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