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Dinner Party, 400 or fewer calories, Side dishes, European Рецепты

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Spanakopita (Spinach Pie)

Spanakopita (Spinach Pie)

I love spanakopita, but it's too much work. This is a great way to make spanakopita for a crowd. And it's really yummy, too! Just remember the filo…

Nancy Miyasaki
дек. 2010
Средний
8 голосов
12025 визитов
Linguine with Fresh Tomatoes

Linguine with Fresh Tomatoes

Since we can have great tomatoes year around, we can always enjoy their fresh flavor this way. Remember: Never store your fresh tomatoes in the…

Robyn Savoie
марта 2014
Продвинутый
2 голоса
6849 визитов
Buttered Brussels Sprouts

Buttered Brussels Sprouts

Brussels sprouts get a bad rap. Opponents of the vegetable swear it tastes like metal. Or worse, like feet. But when coated with the right…

Amanda Natividad
окт. 2012
Средний
2 голоса
4504 визита
Ricotta & Spinach Fritters

Ricotta & Spinach Fritters

Jennifer Bass
февр. 2011
Средний
2 голоса
2813 визитов
Pasta Primavera

Pasta Primavera

Recipe Source: http://www.recipekitchen.net Pasta Primavera Recipe - Delicious Pasta Primavera Recipe Made Linguine or Fettuccine And…

1st Place Recipes
авг. 2011
Средний
1 голос
3820 визитов
Greek Rice Pilaf

Greek Rice Pilaf

This is a very creamy rich rice that serves as a side dish, many people have difficulty with rice, I have placed a fool proof, delicious recipe that…

Ella Mangelos Velthoen
июля 2010
Продвинутый
2 голоса
2936 визитов
Baked Farro or Pearl Barley with Asparagus

Baked Farro or Pearl Barley with Asparagus

We served this recipe with a Moroccan Lamb Shank last night. It was a delicious accompaniment. We had Farro…

Nancy Miyasaki
нояб. 2011
Средний
2 голоса
2521 визит
Bean Gratin

Bean Gratin

This delicious and healthy recipe can be made with any variety of white bean, dried or canned. I used dried cannellini beans. Great Northern beans…

John Spottiswood
янв. 2012
Продвинутый
4 голоса
3656 визитов
Crunchy Green Bean Salad

Crunchy Green Bean Salad

Jennifer Bass
дек. 2010
Средний
2 голоса
2465 визитов
Stuffed Artichokes

Stuffed Artichokes

I will never forget the first time I ate Stuffed Artichokes.......It was love at first site......25 years later I still make it the same way my mom…

Chef Feiny www.feintastingfoods.com
дек. 2010
Продвинутый
1 голос
1989 визитов
Zucchini con Anice

Zucchini con Anice

BearNakedBaker
февр. 2011
Профессионал
1 голос
2744 визита
Parmesan-Coated Sweet Potato Fries

Parmesan-Coated Sweet Potato Fries

These are oh so delicious, and super kid friendly !! My grandson still calls them "Nonnie's Cool French Fries"

Evelyn Scott
марта 2011
Продвинутый
2 голоса
1805 визитов