Side dishes, Fry, Thanksgiving Рецепты

Pada Salt Fish Pickle

so so good for its salty, spicy and zesty flavors.

Tom Yam Chicken

finger licking spicy and creamy deliciousness.

Deep Fried Spicy Asian Brussels Sprouts

Here is my Asian twist to my favorite celebrity chef Michael Symon's Fried Brussels Sprouts with Walnuts and…

Stuffed Bitter Gourd Fry

Something Different

Bean Sprout Omelette

Mini omelets made with eggs, bean sprouts, salad leaves, onions and red chillies.

Sambal Tempeh Ikan Bilis Masin (Fermented Soybean And Salted Anchovies In Chili Gravy)

This spicy, salty and tangy dish is a true essence of a typical Malaysian…

Crispy Fried Okra (Bendi)

Okra sliced into thin stripes, dipped in a batter made with coconut milk and egg yolk and fried for that nice crispy-crunchy munch and punch.

Cauliflower Fritters

Simple divine with a crispy crunchy coating.

Fried Lotus Root With Spring Onion

Mild salty and aromatic crispy chips.

Chicken Fry : Malabar Thani Naadan Kozhi porichathu!!!!!!!!!!!!!!!!!!!!!!!

An authentic and simple Chicken fry

Rosemary Potato And Egg Salad

simple magic dish with irresistible flavors

Thai-Style Deep-Fried Golden Pomfret

The Thai chilli sauce skating around the fish delights the eyes as our teeth sink into the crispy and crunchy…

Soy Chunks Manchurian

Pudina/Mint Chutney

mint leaves for the cool fresh taste, yoghurt for the natural tinge and that bit of spiciness from dried red chilies.

Masala Tofu With French Beans (Kacang Buncis)

The dish is a side for rice, made with few ingredients yet stands outs for the mild dominant spicy taste.