Shellfish, North american Рецепты

Camarones a la plancha - Shrimp on the griddle

This is a delicious mexican shrimp dish that you'll find served in the lovely seaside restaurants along both of…

crab and cream cheese enchiladas

Crab and cream cheese enchiladas are a soft, warm ,creamy ,delicious ,and spicy variation to a beef enchiladas…

VODKA AND SPICY TOMATO-CREAM SAUCE WITH PENNE, KING CRAB LEGS AND SHRIMPS

Back in 1993, Patricia Wells' recipe for Penne with Vodka and Spicy…

Cioppino

This is the NY version of a San Franciscan Italian seafood stew. They focus on crabs while I focus on a nice variety of seafood. It’s quick to cook…

Grilled Garlic Shrimp Recipe

This is a simple and tasty shrimp marinade that is perfect for the BBQ. I serve them as a main course over rice or as appetizers. They also go well…

Kymulga Grits Festival Shrimp and Grits

This annual festival held the 1st weekend in May features many grits related food. Of course the grits that…

Pan-fried Soft Shell Crab with "Italian" Coleslaw

One of the things I miss most about Italy is the wonderful Mediterranean seafood. But there is at least one…

Shrimp In Cilantro Sauce

Serve this lively cilantro-accented shrimp with rice to help quell the heat of the hot peppers. This recipe will make enough sauce for dipping…

Shrimp And Zucchini

Quick and easy, this flavorful dish shines the spotlight on the fresh zucchini, tomatoes and garlic of late summer. The juices from the tomatoes and…

Spicy Cajun Crab Cakes

These divinely delicious crab cakes are easy to make and guaranteed to please, especially when served with my Seafood Bechamel Sauce! Cest bon,…

Grilled Dungeness Crabs with Kicked up Seasoned Butter

Recipe of Emeril Lagasse, 2002 – modified by Kevin Greggans There is nothing like fresh Dungeness crab when…

Grilled Lime Shrimp Tacos w/Roasted Tomatillo Salsa

Succulent shrimp, crunchy slaw and tangy salsa make these tacos amazing.

Mussels Steamed in Brandy with Apples and Sage

Mussels make an easy and inexpensive meal. For the sweetest mussels, look for smaller ones and ask your…

Shrimp & Andoulle over Cheese Grits

This is my take on a Southern Classic

Shrimp Palermo