Seafood, Shellfish Рецепты

CEVICHE! ~ Costa Rican Style

My buddy, Ed, of Puerto Rican descent, spent his time in the Air Force in Central and South America. Ed's favorite dish: ceviche! He tells endless…

Spicy Shrimp on Spinach

We made this as one of the dishes at our annual stay at the Koehler Winery near in Los Olivos near Santa Barbara. Everything we made was delicious,…

Kinilaw na Talaba

This usually is an appetizer.

Flavorful Grilled Shrimp

This is a classic grilled shrimp recipe originally from Craig Clairborne's NYT cookbook, then adapted by Ina Garten, and then finally perfected by…

Gazpacho and Shrimp Shooters

This is a fresh, healthy appetizer that has a beautiful presentation. We took these over to a dinner party last night and they were a big hit! I'd…

Spicy Maryland Crab Balls

Spicy Crab balls are an Eastern Shore Tradition they make a perfect appetizer or finger food for holidays, or a football party.

Cioppino

An Italian seafood soup, featuring "catch of the day" fresh ingredients

Scallops in Scallion Nests

This is an attractive, flavorful dish, ideal as the first course for an elegant dinner. The scallions, which are cooked briefly in boiling water and…

Captain Crunch Shrimp with Caribbean Lime Sauce

Large shrimp, fried in Captain Crunch cereal. An excellent alternative for those that don't like the texture…

Haemul Pajeon (Korean Seafood Pancake)

It's been a while since we had pajeon (literally translated pa=green onion/scallions and jeon=pancake, thus…

Curry Cream Mussels

Sweet Red Shrimp Sashimi

If you find fresh, live sweet red shrimp, this is the best way to enjoy its sweetness.

Light and Spicy Shrimp

No dish is lighter and has more spicy flavor than our recipe for Light and Spicy Shrimp. Now enjoy a fabulous light dish that was inspired by one of…

Crab and spinach lasagne rollups

Another spin on the lasange rollup.

Classic Crab Cakes | Old Fashioned Crab Crab Cakes

For seriously tasty crab cakes,we need just crab and a little seasoning. 90% crab and 10% seasoning is what…