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Seafood, French Рецепты

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Spicy Shrimp on Spinach

Spicy Shrimp on Spinach

We made this as one of the dishes at our annual stay at the Koehler Winery near in Los Olivos near Santa Barbara. Everything we made was delicious,…

John Spottiswood
авг. 2011
Продвинутый
6 голосов
10994 визита
Moules a la Provencale

Moules a la Provencale

One of our favorite appetizers. Also makes a great meal with fries. I recommend that home chefs get their butcher to clean the mussels before you…

Ali El Safy
янв. 2008
Профессионал
7 голосов
20861 визит
Scallops in Scallion Nests

Scallops in Scallion Nests

This is an attractive, flavorful dish, ideal as the first course for an elegant dinner. The scallions, which are cooked briefly in boiling water and…

John Spottiswood
авг. 2011
Продвинутый
4 голоса
5603 визита
Seafood Souffle

Seafood Souffle

As explained before, souffle is not that complicated. There are simple rules to follow though: -Get all your ingredients ready within reach first.…

Robert-Gilles Martineau
марта 2010
Продвинутый
1 голос
3374 визита
Coquilles St. Jacques

Coquilles St. Jacques

Simple to prepare yet elegant appetizer or entree

B Innes
нояб. 2014
Профессионал
1 голос
3419 визитов
Smoked Salmon and Asparagus Risotto

Smoked Salmon and Asparagus Risotto

Perfect for a romantic dinner for two.

Kate van Hilst
июля 2011
Средний
1 голос
2522 визита
Catfish «en meurette»

Catfish «en meurette»

The term «en meurette» refers to a dish that has been braised in a particularly delicious red wine sauce from the Burgundy region of France.…

Frank Fariello
окт. 2010
Продвинутый
1 голос
3990 визитов
French Cuisine: Double Galette de pommes de Terre au Crabe/Double Potato & Crab Galette

French Cuisine: Double Galette de pommes de Terre au Crabe/Double Potato & Crab Galette

French Cuisine is not so much about creating grand ood for special events…

Robert-Gilles Martineau
марта 2010
Продвинутый
1 голос
1704 визита
Wine-marinated Scallops and its Red and White Wine Jelly

Wine-marinated Scallops and its Red and White Wine Jelly

In Summer French and Japanese cuisines tend to fuse in a new natural dimension with the need for lighter…

Robert-Gilles Martineau
марта 2010
Продвинутый
1 голос
1744 визита
French Cuisine: Beignets de Sole au Parmesan & Mayonnaise verte/Sole fritters with Parmegiano and Green Mayonnaise

French Cuisine: Beignets de Sole au Parmesan & Mayonnaise verte/Sole fritters with Parmegiano and Green Mayonnaise

A lot of people have this cringe/hate…

Robert-Gilles Martineau
марта 2010
Продвинутый
1 голос
1791 визит