Rice & grains, American, Rice, Saute Рецепты
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Red beans and riceI've adapted this recipe from a number that I have used in the past. You can deviate from this and it is still delicious! Normally, I serve this… |
John Spottiswood
сент. 2008 Продвинутый |
47 голосов
77575 визитов
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Turkey Stuffing or Side: Brown & Wild Rice w/Apples, Cranberries & PecansAt last ~ a HEALTHY stuffing.....that seems like an oxymoron! High in… |
Salad Foodie
нояб. 2012 Профессионал |
1 голос
3961 визит
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Simple Charred Vegetable RiceThis is a simple recipe that I make frequently to serve alongside any meal where I might otherwise serve regular rice. It ads flavor, color,… |
Nancy Miyasaki
окт. 2010 Средний |
2 голоса
3123 визита
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Tacos and Spanish Rice
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Murtaugh Clan
мая 2011 Средний |
2 голоса
4960 визитов
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Arugula RisottoA delicious way to use arugula outside of salads or pastas. This recipe uses only one pot and is especially great in early spring or late fall when… |
TheSpoonful
марта 2013 Продвинутый |
1 голос
2304 визита
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Wild Rice Pilaf with Fresh VegetablesDid you know that wild rice is not rice at all but grass? It grows in areas of shallow water, so prevalent in… |
Jane Evans Bonacci
июля 2010 Продвинутый |
1 голос
5335 визитов
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Toasted Pecan and Pumpkin RisottoThis is a great dish to compliment most fall meals. With great earthy spices and aromas combined with the mild… |
Alex Kemp
окт. 2008 Продвинутый |
67 голосов
12031 визит
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Rice Pilaf
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Ron Bouchard
авг. 2015 Средний |
1 голос
1759 визитов
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