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Ингредиенты
- 1 tbsp Butter
- 1/2 cup orzo
- 1 onion
- 2 cups chicken stock
- 1/2 cup jasmine rice
- Salt
- Pepper
Инструкции
- Melt butter in a medium skillet
- Add orzo until brown
- Add onion until translucent
- Add chicken stock and rice
- Season with salt and pepper
- Cover pan and reduce heat until all liquid is absorbed
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 199g | |
| Recipe makes 4 servings | |
| Calories 238 | |
| Calories from Fat 32 | 13% |
| Total Fat 3.62g | 5% |
| Saturated Fat 1.99g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 211mg | 9% |
| Potassium 224mg | 6% |
| Total Carbs 43.36g | 12% |
| Dietary Fiber 2.1g | 7% |
| Sugars 1.87g | 1% |
| Protein 6.99g | 11% |
