Pasta, Italian, 600 or more calories Рецепты

Pasta alla puttanesca

A tangy and somewhat salty popular Italian pasta dish.

Spaghetti with Seafood in Tomato and Herb sauce

A colleague of mine brought in some fresh oregano, marjoram, and Italian parsley from his garden, so I looked…

Torri pasta with artichokes in creamy sauce

The lemon-cream sauce with artichoke hearts with its bright, tangy flavor perfectly complements the whole wheat…

Tagliatelle with walnut sauce

The Original Fettuccine Alfredo

Mixing the ingredients on a warmed platter will help them melt quickly to make a satiny sauce. For the best results, use dried pasta, which doesn't…