Main dish, European, Pork Рецепты
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Polish Sausage and Sauerkraut in sauceIf your not lucky enough to be able to find fresh Polish sausage this can be made with just smoked kielbasa.… |
Therese
янв. 2013 Средний |
2 голоса
21975 визитов
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Pork Souvlaki with TzatzikiIt wasn't until I went to Greece that I tasted pork souvlaki (kebab). I'd had lamb souvlaki at greek restaurants and festivals in the US, but never… |
John Spottiswood
апр. 2013 Продвинутый |
10 голосов
8703 визита
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Four Cheese & Sausage Stuffed ManicottiCheese-stuffed manicotti personifies comfort food anytime, but take it up a notch with a cheese four-some and… |
Salad Foodie
апр. 2016 Профессионал |
1 голос
6910 визитов
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BBQ Pork Tenderloin - Spanish StyleThis dish is from south-eastern Spain where Moorish influences are still found in many dishes. The combination… |
John Spottiswood
июля 2010 Продвинутый |
11 голосов
14194 визита
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Pork Tenderloin WellingtonMany of you have most likely heard of Beef Wellington; however, how about getting Pork in on the action? Presenting Pork Wellington, with all the… |
Nick Roche
нояб. 2010 Продвинутый |
2 голоса
10816 визитов
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Amish Schnitz und KneppSchnitz und Knepp is an old rare Amish dish. My neighbor growing up was from Pa Dutch country, he grew up on a farm. His mother made very… |
Denise Sherin
марта 2014 Продвинутый |
1 голос
9085 визитов
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Pork Tenderloin With Red Wine Demi GlazeThis is a simple but elegant entree. Pork tenderloin pounded thin and combined with mushrooms, red wine and… |
Bob Vincent
окт. 2011 Средний |
1 голос
8770 визитов
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5-Hour Pork SugoSugo is a long-cooked Italian sauce; similar to a Ragu or a Bolognese. Choose your favorite pasta to go with this big and decadent dish. Enjoy! |
Staffan Terje
марта 2008 Профессионал |
4 голоса
15560 визитов
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Glazed pork chopsPan-grilled pork chops with amazing balsamic and honey glaze. |
Easy Cook - Laka kuharica
нояб. 2012 Средний |
1 голос
6521 визит
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Slow-Roasted Pork Stew with Fennel, Tomatoes, and OlivesThis is one of those fantastic recipes where you put a spoonful to your lips halfway through the preparation… |
John Spottiswood
янв. 2012 Продвинутый |
4 голоса
5907 визитов
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Baked ziti with pork raguThis is a giant, lusty dish that plays on our basest desires. It has become my go-to entree for large parties of carnivores, especially when cooking… |
Chris Patil
марта 2008 Продвинутый |
4 голоса
12855 визитов
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Italian style stuffed pork tenderloinThis pork tenderloin in aromatic gravy is full of delicious stuffing, fork tender and melts in your mouth. |
Easy Cook - Laka kuharica
сент. 2018 Средний |
1 голос
2810 визитов
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PorchettaAn alltime Italian favourite roast. Great warm or even served cold the next day. |
John Allred
июня 2011 Профессионал |
1 голос
7661 визит
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Pork chops with apples and onionsSautéed apples, onion and pork combine for a tastiness that never disappoints. Easy suggestion: replace the… |
Easy Cook - Laka kuharica
янв. 2014 Средний |
2 голоса
4251 визит
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Ham, Green Beans and PotatoesAnother simple and hearty Amish dish. My grandfather made this after we had a big ham dinner using the leftover ham, he called it "slop" but it was… |
Denise Sherin
марта 2014 Продвинутый |
1 голос
5963 визита
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