Main dish, European, Pork, Winter Рецепты
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Four Cheese & Sausage Stuffed ManicottiCheese-stuffed manicotti personifies comfort food anytime, but take it up a notch with a cheese four-some and… |
Salad Foodie
апр. 2016 Профессионал |
1 голос
6910 визитов
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Pork Tenderloin WellingtonMany of you have most likely heard of Beef Wellington; however, how about getting Pork in on the action? Presenting Pork Wellington, with all the… |
Nick Roche
нояб. 2010 Продвинутый |
2 голоса
10816 визитов
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5-Hour Pork SugoSugo is a long-cooked Italian sauce; similar to a Ragu or a Bolognese. Choose your favorite pasta to go with this big and decadent dish. Enjoy! |
Staffan Terje
марта 2008 Профессионал |
4 голоса
15560 визитов
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Slow Cooker Polenta with Sausage RagùMaking polenta the old-fashioned way is a laborious job, as we all know, involving a lot of stirring over a… |
Frank Fariello
февр. 2011 Продвинутый |
2 голоса
5101 визит
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Christmas Pork Wellington Wrapped In Foie Gras and MushroomsThis is a gorgeous dish that's set to impress. Imagine your meat wrapped in mushrooms, foie gras, and lastly… |
Blackswan
дек. 2015 Продвинутый |
1 голос
2700 визитов
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Bucatini or Spaghetti alla AmatricianaStart today with a plate really known throughout Italy and beyond. A simple dish, but few can do. "Bucatini… |
CHEFMAURIZIO
нояб. 2010 Профессионал |
1 голос
3792 визита
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Biscuit CalzoneBiscuit Calzone is the perfect bite, filled with layers of mind-blowing pizza cheesy toppings. All the goodness without the fuss! |
Culinary Envy
апр. 2017 Продвинутый |
1 голос
1765 визитов
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