Main dish, European, Pork Рецепты

Portuguese Stew

This is a page from the Grandmother's Unwritten Cookbook. Readers you will be tasting my heritage and genuine spirit in this dish. When preparing…

Pork/beef goulash with mushrooms

goulash with pork and mushroom and serving it on pasta is an interesting twist to the traditional way of making…

New Years Day Dinner

It is traditional in the Pennsylvania Dutch communities to eat sauerkraut on the first day of the year. Some suggest that it is for good luck,…

Slow Cooker Polenta with Sausage Ragù

Making polenta the old-fashioned way is a laborious job, as we all know, involving a lot of stirring over a…

Rajoes Cominho Lemony Portuguese pork stew

The Portuguese would serve this stew with freshly-baked bread and spiced, fried potatoes but it also goes well…

Pressure cooker pork in creamy sauce

Deliciously tender and succulent pork in a rich creamy sauce done within 30 minutes in a pressure cooker.

Oven baked ribs with sweet and spicy sauce

Baking low and slow is the secret to these fall of the bone oven baked ribs complete with wonderful sides.…

(Enchaud Perigordine) French-Style Pot-Roasted Pork Loin

There are several things about this recipe that I really like. For one, it looks fancy but it isn't. In…

Golden pork chops in wine sauce

Here is another simple and delicious way to cook pork chops.

Pork Chop Recipe

This is a great pork chop recipe that I got from my mom. I know that originally she got the idea off of a German cookbook many years ago. Since…

Tender pork chops with wine and parsley

Pressure cooker pork with creamy onion and mustard sauce

Succulent, tender pork is so tempting in this delicious, creamy sauce full of flavors.

Quick pork schnitzels with button mushrooms

Very simple, delicious and not-so-usual dish completed in less than 30 minutes.

Pork casserole with shallots and potatoes

Fried boneless pork chops topped with creamy gravy and baked atop sliced new potatoes will please all.

Pork tenderloin in puff pastry

Easy and flavorful puff pastry-wrapped tenderloin is served with delicious pancetta and red pesto spread.