Desserts, European, Bake Рецепты

Peanut Butter Browndies

Talking about these gorgeous Browndies, now you must be thinking what the hell is Browndie, so here's the story for you... When I put them in the…

Creme Brulee

Crème Brulee is actually easier to make than many people think. The trick is scalding the cream. Simply put it in a pot and bring to a boil. When…

Merano squares

Strong coffee, chocolate and a touch of cinnamon make this cake especially flavorful.

Creme Caramel

Crème caramel, custard with caramel, flan, or flan de leche, many different names for a simple custard dessert that looks so impressive when served.…

Lemon Surprise Pudding

A gorgeous melt in the mouth dessert with a lemon twist.

Tiramisu Cheesecake

Makes 12 servings. (makes a 9" cheesecake)

Cantucci Biscotti copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Biscotti alle Nocciole copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Swedish Chololate Cake

Usually this includes a lot of additional eggs, sugar and butter but no flour - which makes it good as well but somewhat richer. I changed the…

Challah Cinnamon Roll Bread Pudding

Butter Free Raspberry Polenta Cake

The quantity of polenta used is small, but is enough to work in that slightly gritty texture expected from a…

PIGNOLI COOKIES

Honey layer cake

Traditional russian honey cake called "Medovik" with special taste of honey and considered milk.

Тыквенный кекс

Запеканка творожная «Детсадовская»

Запеканка довольно нежная с нейтральным вкусом из-за значительной доли манки.