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Add a photoTraditional russian honey cake called "Medovik" with special taste of honey and considered milk.
Порций: 20 pieces
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Ингредиенты
- 2 eggs
- 100 g of margarine
- 2 tablespoons of honey
- 1 tablespoon of sugar
- 3 tablespoons of flour
- 2 tablespoons of soda
- 1 can (400 gr) of boiled considered milk
- 100 g of butter
Инструкции
- Mix eggs, margarine, honey and sugar and put it on low fire, constantly stirring, until it will boil (untill bubbles appear than stop).
- Make the mix cold, add soda, make the mix boil again then make it cold again. add flour and knead tough pastry.Put the pastry in warm place for one hour.
- Divide the pastry into 8 parts. each part should be flatten to rectangle (or kind of;)) of 2 mm thick. Bake the rectangles in owen, 180 celcius for 5 minutes.
- For cream boil considered milk in can for 2 hours, then beat it up with butter.
- now you have to slur over each layer (including upper one) with cream. Please note: DON'T open the can while it's hot or warm! DON'T let the water boil away from the pot while milk boiling.
- Cover upper layer of cake with extra small parts of baked pastry (u can get them when creating correct rectangles from baked pieces of dough).
- Place layer cake that you created in the fridge for night, in order to make all layers get inpregnated with cream well enough.
- You can taste the cake in the morning:)
