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Add a photoUsually this includes a lot of additional eggs, sugar and butter but no flour - which makes it good as well but somewhat richer. I changed the recipe as i could not be bothered to whip the egg whites and care for the batter to cool down in order to add the yolks. So i went for a little four instead and gave it a try. What a treat! I love it! It is just too easy to be good :-) Enjoy with vanilla icecream. Note: You can use any chocolate you like but i use good quality chocolate with at least 60% cacao.
Ингредиенты
- 1/2 cup water
- 50 g chocolate (1.8 ounces)
- 1/2 cup whole wheat flour
- 1/2 teaspoon baking powder
Инструкции
- Put the water in a small skillet, it should cover the bottom, add chocolate broken in pieces and heat on middle heat until the chocolate has melted, stir occationaly.
- Take from the stove, add flour and baking powder and stir with a spoon.
- Bake at 300° in silicon muffin cups for about 10 minutes but do not overbake.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 230g | |
| Calories 454 | |
| Calories from Fat 228 | 50% |
| Total Fat 27.28g | 34% |
| Saturated Fat 16.37g | 65% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 649mg | 27% |
| Potassium 658mg | 19% |
| Total Carbs 58.46g | 16% |
| Dietary Fiber 15.6g | 52% |
| Sugars 0.7g | 0% |
| Protein 14.67g | 23% |
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