Beef, Christmas Рецепты

Truffle-crusted Beef Tenderloin

You'll want to serve this dish immediately after it's cooked over haricot verts with a truffle Madeira sauce.

Smoked Sirloin Tip Roast

Slow Smoked Sirloin Tip Roast, tender, juicy and melt in your mouth good. We were wanting BIG MEAT for our Date Night Dinner so we went shopping.…

Shallot and Red Wine Beef Wellington Sauce

Learn how to cook a rich and savory sauce for your beef wellington.

Beef Caldereta with Coco Milk

A twist of my favorite caldereta.

Oxtails and Mushroom Mirepoix in Red Wine Reduction

Savory beef 'oxtails' served in yet another way no less spectacular than the last. A full bodied Cabernet…

Bacon Wrapped Stuffed Burger Dogs

Sometimes we do a recipe just because it looks like fun, and this one was perfect for our 500th recipe on our…

Steak Tacos

Standing Prime Rib Roast -

Cooking the perfect prime rib is simple if you follow this easy recipe

Bobby Lovera's Easy Beef Brisket Barolo

Easy Beef Brisket saturated with Barolo wine and a hint of Black Truffles baked in the oven. Falling apart…

Giggling Gourmet's Sancocho

Here is a classical Puerto Rican root veggie dish that I have spent years of refining and studying under the grand guidance of my wife's Mom. This…

Québec Tourtière (Meat pie)

A typical, traditional Québec meat pie, usually served during the Holiday Season.

Braised Beef Short Ribs

We have a couple of recipes for short ribs, and this is probably the most traditional. It has a rich beef flavor and the meat falls off the bones.…

Korean Beef Marinade

Korean Beef Marinade

Beef Kare-kare

Kare-kare is an orange-brown Filipino stew made with peanut sauce, vegetables and meat. Ox tail, ox tripe, and beef kienchi are more usually used,…

Braised Bone-In Veal Breast with Tomatoes & Potatoes

Literally a one pot dinner - thinly sliced roasted veal breast with layers of tomatoes & potatoes makes for a…