Распечатать
E-mail
 |
 |
 |
 |
 |
| prev | 1 of 5 | next |  Add a photo | |
Sometimes we do a recipe just because it looks like fun, and this one was perfect for our 500th recipe on our new “Date Night Doins BBQ for Two” web site. (Almost 2 years old) This had everything we liked in a bacon cheeseburger, but with a fun twist. Ken put the cheese inside the burger, shaped it like a hot dog and wrapped it in bacon. Patti found big onion hoagie rolls to hold all the goodness. One sandwich serves two being we used a pound of meat per burger dog, plus all the hamburger condiments.
Patti and I have set one night a week just for us. It’s our date night. We usually put something special on our Louisiana Wood Pellet Grill/Smoker but sometimes we cook inside. We always eat outside on our patio where it is very comfortable with a rainforest theme. Wood burning stove, little lights, candles, lanterns and surround sound. We enjoy a little wine, or strawberry margaritas using frozen strawberries for ice, good food, music and sometimes a dance or two…
See Video;
For oven recipe check out our website
Ингредиенты
- 2lbs. ground beef, 85/15
- 1 Tablespoon Chef of the Future Florribean Seasoning
- 2 teaspoons fresh black pepper
- 1 Tablespoon garlic powder
- 1 Tablespoon dried minced onion
- 20 slices bacon
- 6-8 pieces sharp cheddar cheese, cut into 1”x 3” logs
- Grandville’s Original Spicy Gourmet BBQ Jam
Инструкции
- In medium bowl mix your seasonings with the ground beef. Refrigerate until ready. Lay a piece of waxed paper on a sushi mat or cutting board. Lay out 10 bacon strips slightly overlapping on waxed paper. Flatten a pound of the seasoned ground beef into a square on bacon strips. Lay cheese logs about an inch or so from the edge of meat square and roll into log.
- You are now ready for the grill. 35 minutes at 350 degrees (177c). The last 10 minutes glaze your burger dogs with the Grandville’s, and roll them. When the meat reaches an internal temp around 165 degrees (74c) pull it off, cover it and let it rest before serving. Keep in mind that the meat will continue cooking for another 10 degrees after you pull it off the grill. U.S.D.A. safe for all ground meat is 165 degrees (74c). I use a Maverick ProTemp Instant Read Thermometer for checking meat temps.We do our recipes on our patio where we have a lineup of grills, including Louisiana, Green Mountain, Royall, Memphis, Traeger wood pellet grills, Char Griller side box smoker, Saber, Charmglow, Char-Broil, The Big Easy, Pacific Living Outdoor Oven, Lodge Sportsman’s, Brinkman and Weber. I call it our “Wall of Grill”. Our grilling styles are healthy and low fat and will fit pelletheads, gas, natural wood and even charcoal purists. Almost any of our recipes can be done on any kind of good BBQ.
- The important thing to keep in mind is TIME & TEMPERATURE. You can even do some of them in the oven or crock pot, but, then you lose all the flavors you get from cooking outdoors. But sometimes it does rain.
- Remember that a recipe is simply an outline; it is not written in stone. Don’t be afraid to make changes to suit your taste. Take it and run with it….
- Live your Passion and Do What You Love
- Ken & Patti
- Youtube Channel
- Pintrest
- Our Thanks To:
- Country Bob’s All Purpose Sauce
- Maverick Industries, Inc.
- 1-800-526-0954
- [email protected]
- PelletCan
- A storage container & dispenser for wood pellets
- [email protected]
- Grill Grates
- Louisiana Wood Pellet Grills
- 877 303 3134
- Chef Of The Future Brand Seasoning
- 973 780 5895
- [email protected]
- Pacific Pellet
- Bacon Wrapped Stuffed Burger Dogs Our 500th Recipe
- Author: Chef Ken
- Recipe type: Dinner
- Cuisine: BBQ
- Prep time: 10 mins
- Cook time: 35 mins
- Total time: 45 mins
- Save Print
- Sometimes we do a recipe just because it looks like fun, and this one was perfect for our 500th recipe on our new “Date Night Doins BBQ for Two” web site. (Almost 2 years old) This had everything we liked in a bacon cheeseburger, but with a fun twist. Ken put the cheese inside the burger, shaped it like a hot dog and wrapped it in bacon.
- Ingredients
- 2lbs. ground beef, 85/15
- 1 Tablespoon Chef of the Future Florribean Seasoning
- 2 teaspoons fresh black pepper
- 1 Tablespoon garlic powder
- 1 Tablespoon dried minced onion
- 20 slices bacon
- 6-8 pieces sharp cheddar cheese, cut into 1”x 3” logs
- Grandville’s Original Spicy Gourmet BBQ Jam
- Instructions
- n medium bowl mix your seasonings with the ground beef. Refrigerate until ready. Lay a piece of waxed paper on a sushi mat or cutting board. Lay out 10 bacon strips slightly overlapping on waxed paper. Flatten a pound of the seasoned ground beef into a square on bacon strips. Lay cheese logs about an inch or so from the edge of meat square and roll into log.
- You are now ready for the grill. 35 minutes at 350 degrees (177c). The last 10 minutes glaze your burger dogs with the Grandville’s, and roll them. When the meat reaches an internal temp around 165 degrees (74c) pull it off, cover it and let it rest before serving. Keep in mind that the meat will continue cooking for another 10 degrees after you pull it off the grill. U.S.D.A. safe for all ground meat is 165 degrees (74c). I use a Maverick ProTemp Instant Read Thermometer for checking meat temps.
- backyard cooking backyard grilling recipe Bacon Wrapped barbeque grilling recipe BBQ bbq for two cheese Cooking Together Date Night date night doins Easy flavorful Hamburger Heaven ken patti Pellet Grill pellet grill recipe Stuffed Burger Dogs tailgating recipe wood pellet wood pellet grill yardgating recipe
- Did you like this article? Share it with your friends!
- 9
- Leave a Reply
- Your email address will not be published. Required fields are marked *
- Comment
- Name *
- Email *
- Website
- Rate this recipe:
- Toys & Tools
- Subscribe to Our BBQ and Smoking Recipes
- Rubs & Sauces
- Wood Pellet Grills
- All you need to know about barbecue
- This site is a member of The Smoke Ring
- Next BBQ Site - Next 5 BBQ Sites - Prev BBQ Site - Random BBQ Site
- Join the BBQ ring or browse a complete list of The Smoke Ring BBQ member sites
- The Smoke Ring - All you need to know about Barbecue
- A service of netRelief Consulting
- Site Meter
- Wood Pellets
- ••••••
- Cool Stuff
- Don Godke’s Downdraft
- The Ribalizer Amazing Ribs
- Bull Rack System
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 426g | |
| Recipe makes 4 servings | |
| Calories 1387 | |
| Calories from Fat 1081 | 78% |
| Total Fat 120.28g | 150% |
| Saturated Fat 47.52g | 190% |
| Trans Fat 0.0g | |
| Cholesterol 307mg | 102% |
| Sodium 1642mg | 68% |
| Potassium 936mg | 27% |
| Total Carbs 3.38g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.89g | 1% |
| Protein 68.8g | 110% |
Комментарии
Loading older comments, please wait...
%20This%20had%20everything%20we%20liked%20in%20a%20bacon%20cheeseburger,%20but%20with%20a%20fun%20twist.%20Ken%20put%20the%20cheese%20inside%20the%20burger,%20shaped%20it%20like%20a%20hot%20dog%20and%20wrapped%20it%20in%20bacon.%20Patti%20found%20big%20onion%20hoagie%20rolls%20to%20hold%20all%20the%20goodness.%20One%20sandwich%20serves%20two%20being%20we%20used%20a%20pound%20of%20meat%20per%20burger%20dog,%20plus%20all%20the%20hamburger%20condiments.%0D%0A%0D%0APatti%20and%20I%20have%20set%20one%20night%20a%20week%20just%20for%20us.%20It%E2%80%99s%20our%20date%20night.%20We%20usually%20put%20something%20special%20on%20our%20Louisiana%20Wood%20Pellet%20Grill/Smoker%20but%20sometimes%20we%20cook%20inside.%20We%20always%20eat%20outside%20on%20our%20patio%20where%20it%20is%20very%20comfortable%20with%20a%20rainforest%20theme.%20Wood%20burning%20stove,%20little%20lights,%20candles,%20lanterns%20and%20surround%20sound.%20We%20enjoy%20a%20little%20wine,%20or%20strawberry%20margaritas%20using%20frozen%20strawberries%20for%20ice,%20good%20food,%20music%20and%20sometimes%20a%20dance%20or%20two%E2%80%A6%0D%0A%0D%0ASee%20Video;%20%20%0D%0AFor%20oven%20recipe%20check%20out%20our%20website){kind=link}